Enchilada Bake

This is another WW recipe. I guess that's what I'll be posting for the next few however-long-I-stick-to-this!

This was really really good! If you like it a little more spicy, I'd use jarred salsa instead of the canned tomatoes. It is made with "fake meat," but it's really tasty, I promise. I didn't even tell Doug. Not that he would care, but I wanted him to taste it before he was prejudiced against it. I suppose you could use lean ground beef with the same results, but more fat/calories.

Enchilada Bake

Ingredients
Morningstar Meal Starters
1 chopped onion
1 chopped green bell pepper
10 mission corn tortillas (2 for 1 point)
jar enchilada sauce
4.5 oz. kraft 2% mexican cheese
1 can Hunt's fire roasted tomatoes non-drained
1/2 cup (or more/less) jalepeno peppers

Instructions
Fry meal starters and add to pan onion, bell pepper and tomatoes. Pour some enchilada sauce in bottom of baking pan. Tear up 5 tortillas and layer over sauce. Top the tortillas with 1 cup of the cheese. Add filling (veggies and meal starter) atop the cheese. Add jalepenos.Tear up and layer 5 more tortillas and top with sauce and 1.5 more cups cheese.
10 servings, 3 pts. each serving
Bake at 350 for about 1/2 hour.